Easy Peasy Sponge Cake

Ingredients

 * 100g Butter
 * 100g Self-rasing flour
 * 100g Caster Sugar
 * 2 Eggs

Directions

 * 1) Cream together your butter and sugar.
 * 2) Beat the eggs into the mixture, one at a time.
 * 3) Shove the flour in, and mix.
 * 4) Pour into a greased cake tin.
 * 5) Stick in an oven on gas mark 5, 375°F/190°C, for around 15 minutes.
 * 6) Take out of the oven, and place in mouth once it has cooled down a little.