Crustless Quiche

I love quiche. I hate pie crusts. I gotta go through the food I have before I leave for the holidays. Therefore crustless quiche. Use up extras of what you have.

Ingredients

 * 5 eggs
 * 16 ounces ricotta
 * 1/2 cup shredded cheese
 * Salt and Pepper
 * Vegetables and/or meat in your fridge
 * Something to coat your pan - butter, olive oil, pam, etc.
 * Baking pan. If you like circles, use a circle pan. If you only have a 13×9 baking dish like I do, then suck it up, soldier.

Directions

 * 1) Mix up your eggs, ricotta, most of your shredded cheese, and whatever ingredients you have on hand in a bowl. Salt and pepper to taste. (If you feel inspired to theme-spice your quiche, do so here.)
 * 2) Set your oven for 350F.
 * 3) Grease your pan.
 * 4) Pour egg mixture into pan. Sprinkle extra cheese on top
 * 5) Let bake for 30 minutes.
 * 6) Let sit for 5-10 minutes to cool.
 * 7) EAT.